{"id":5773,"date":"2019-10-15T05:45:17","date_gmt":"2019-10-15T12:45:17","guid":{"rendered":"http:\/\/aaugh.com\/wordpress\/?p=5773"},"modified":"2019-10-15T05:55:48","modified_gmt":"2019-10-15T12:55:48","slug":"lucys-lemon-censorship-recipe","status":"publish","type":"post","link":"https:\/\/aaugh.com\/wordpress\/2019\/10\/lucys-lemon-censorship-recipe\/","title":{"rendered":"Lucy&#8217;s Lemon Censorship Recipe"},"content":{"rendered":"<p>As you may recall from <a href=\"http:\/\/aaugh.com\/wordpress\/podcast\/the-aaugh-blog-podcast-cookbooks\/\">this episode of the podcast<\/a> (you do have them all memorized, right?), we had established that the <em>Peanuts Cook Book<\/em> had at one point had a replacement recipe issued, thanks to concerns about kids working with the high-proof lemon extract called for in the making of Lucy&#8217;s Lemon Lollipops. But at that point, we had not seen a copy of this replacement.<\/p>\n<p>Well, I&#8217;ve still not seen it in person, but blog reader Caren, she of <a href=\"http:\/\/CollectPeanuts.com\">CollectPeanuts.com<\/a> fame, who has come across a copy with a replacement recipe tucked in.<\/p>\n<p><a href=\"http:\/\/aaugh.com\/wordpress\/wp-content\/uploads\/2019\/10\/LucyLemonLolipopsReplacement.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-5774\" src=\"http:\/\/aaugh.com\/wordpress\/wp-content\/uploads\/2019\/10\/LucyLemonLolipopsReplacement.jpg\" alt=\"\" width=\"720\" height=\"480\" srcset=\"https:\/\/aaugh.com\/wordpress\/wp-content\/uploads\/2019\/10\/LucyLemonLolipopsReplacement.jpg 720w, https:\/\/aaugh.com\/wordpress\/wp-content\/uploads\/2019\/10\/LucyLemonLolipopsReplacement-300x200.jpg 300w\" sizes=\"auto, (max-width: 720px) 100vw, 720px\" \/><\/a><\/p>\n<p>&#8220;The Arrow Editors&#8221; here refers to The Arrow, the newsletter\/sales catalog of the Scholastic Book Club, which published a paperback edition of the book for schools. The other side of the sheet, the one which replaces the Peanuts cartoon that was originally next to the Peppermint Patty&#8217;s Prune Whip recipe, had safety warnings for young cooks (although no warning not to get loaded on lemon extract.)<\/p>\n<p><a href=\"http:\/\/aaugh.com\/wordpress\/wp-content\/uploads\/2019\/10\/ArrowEditorsLemonWarning.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-5775\" src=\"http:\/\/aaugh.com\/wordpress\/wp-content\/uploads\/2019\/10\/ArrowEditorsLemonWarning.jpg\" alt=\"\" width=\"391\" height=\"372\" srcset=\"https:\/\/aaugh.com\/wordpress\/wp-content\/uploads\/2019\/10\/ArrowEditorsLemonWarning.jpg 391w, https:\/\/aaugh.com\/wordpress\/wp-content\/uploads\/2019\/10\/ArrowEditorsLemonWarning-300x285.jpg 300w\" sizes=\"auto, (max-width: 391px) 100vw, 391px\" \/><\/a>By the way, if these page numbers don&#8217;t look right to you, that&#8217;s probably because you have a hardcover edition of the\u00a0<em>Cook Book<\/em>, rather than the paperback edition issued by the Scholastic Book Service. The Scholastic version was abridged &#8211; 64 pages instead of 96, fewer recipes, some slight change in recipe order (Franklin&#8217;s Jam Tarts and Charlie Brown&#8217;s Mother&#8217;s Buttered-Oven Potatoes switched places) and some changes in the Table of Contents (in alphabetical order in the hardcover, in page order in the paperback&#8230; and &#8220;Buttered-Oven Potatoes&#8221; became &#8220;Buttered Oven-Potatoes&#8221;, although neither hyphenation really makes sense to me; a &#8220;buttered oven&#8221; isn&#8217;t a thing, and &#8220;oven-potatoes&#8221; aren&#8217;t a thing, you&#8217;re best just leaving off the hyphen altogether.)<\/p>\n<p><em>Photos courtesy of Caren Pilgrim, used with her kind, buttered-oven permission.<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>As you may recall from this episode of the podcast (you do have them all memorized, right?), we had established that the Peanuts Cook Book had at one point had a replacement recipe issued, thanks to concerns about kids working with the high-proof lemon extract called for in the making &hellip; <\/p>\n","protected":false},"author":1,"featured_media":5776,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"sfsi_plus_gutenberg_text_before_share":"","sfsi_plus_gutenberg_show_text_before_share":"","sfsi_plus_gutenberg_icon_type":"","sfsi_plus_gutenberg_icon_alignemt":"","sfsi_plus_gutenburg_max_per_row":"","episode_type":"","audio_file":"","cover_image":"","cover_image_id":"","duration":"","filesize":"","date_recorded":"","explicit":"","block":"","itunes_episode_number":"","itunes_title":"","itunes_season_number":"","itunes_episode_type":"","filesize_raw":"","footnotes":""},"categories":[12,9],"tags":[],"class_list":["post-5773","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-classic-finds","category-reviews"],"_links":{"self":[{"href":"https:\/\/aaugh.com\/wordpress\/wp-json\/wp\/v2\/posts\/5773","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/aaugh.com\/wordpress\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/aaugh.com\/wordpress\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/aaugh.com\/wordpress\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/aaugh.com\/wordpress\/wp-json\/wp\/v2\/comments?post=5773"}],"version-history":[{"count":0,"href":"https:\/\/aaugh.com\/wordpress\/wp-json\/wp\/v2\/posts\/5773\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/aaugh.com\/wordpress\/wp-json\/wp\/v2\/media\/5776"}],"wp:attachment":[{"href":"https:\/\/aaugh.com\/wordpress\/wp-json\/wp\/v2\/media?parent=5773"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/aaugh.com\/wordpress\/wp-json\/wp\/v2\/categories?post=5773"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/aaugh.com\/wordpress\/wp-json\/wp\/v2\/tags?post=5773"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}